しんしんSY
Scallop tempura, hot on the outside, raw on the inside.
So good!
This sake was served before the final dish of kakiage-don!
I checked if it was the first time for me to drink this sake and found that I had already had another Yahiko sake at a sake party (in Daimon) last year!
This one was aldolated, but it was raw sake!
I drank it all while eating rice!
It was easy to drink 🍶.
I'll be back again, Master!
My juniors were also satisfied!
extensive knowledge
Rice polishing ratio: 55
Rice used: Yamadanishiki
Alcohol content: 11
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