コタロー
We opened a bottle of the Kamamusume that has been sitting in the cellar since before Tropical Boom Boom.
When we asked the liquor store what they had in stock, they gave it to us.
The aroma is of grapes, sourness, and rum.
When you drink it, it is not carbonated, but it is quite lively, and the sweetness of the grapes leaves your nose. But when I swallow it, it is not sweet...? It is slowly sour and full-bodied, with a slight bitterness at the end.
After the next day, it becomes sharp. I think this type of beer becomes more crisp and tasty after a little time.
It seems to become more refreshing as time goes by. The chirichiri is still there. I think it has less bitterness and better sharpness when it is chilled.
I enjoyed it with a mildly strong snack.
Japanese>English
ポンちゃん
Good morning, Kotaro 🐥.
You were lucky 👍✨I missed it 💦I regret that I should have bought it when I heard it was Ramune 😢Wakamusume is really a no-brainer 😊.
Japanese>English
ジェイ&ノビィ
Hello, Kotaro!
We also had some of your food and it's so good 🤗Wakamusume is also a must-have 😙.
Oh, I wrote the same thing as Pon-chan 😆! I wrote the same thing as Pon-chan 😆.
Japanese>English
コタロー
Good evening, Ponchan 🌙
I was lucky to pick up the cancellation by chance. ✌️ I think grapes are more dominant than ramune 🤔. I think 🤔, but it's still delicious, so please try it next time you come across it ☺️🍶
Japanese>English
コタロー
Good evening, Jay & Nobby 🌙.
I've been drinking a lot of the brands you two have been drinking recently 😆 exactly pichi pichi juwa~ 😋As both Pon-chan and J&N have said, there's no hassle with wakamusume: ‼️ 👍✨.
Japanese>English