くるま麩
Yokobue, I liked it so much when I tasted it on the brewery tour that I bought it for home.
It was a perfect accompaniment to a family barbecue party.
I was told to be careful not to blow out the bottle, but it opened without making any noise... maybe because it was shaken too much when I brought it home?
Slightly gassy.
The aroma is like sweet yogurt, and you would expect it to be sweet, but it's dry!
It has a refreshing summery sensation and went well with grilled meat.
I also enjoyed the gurgling of the oli, which I couldn't taste in the tasting.
I loved this sake so much that I think my visit to the brewery was worth it just to encounter this sake.
Japanese>English
ポンちゃん
Good morning, kuruma fu🐥.
This sake is delicious, isn't it? We bought it too It would be even better if we drank it with barbecued meat 😻 Didn't it go by so fast in Sandesi? 😆 😆
Japanese>English
くるま麩
Good morning, Pon-chan.
It all happened so fast... 💧.
But maybe it was just the right amount of alcohol so I didn't drink too much?
Japanese>English