しんしんSY
Unusual boiled fish.
Tempura also started!
Sake is Sanzenzori which we had in May!
Junmai Daiginjyo, aromatic Shiboritate!
Now, let's start the show: ▶️
Tempura of Ginpo
Unique flavor!
extensive knowledge
Rice used: Miyamanishiki from Akita Prefecture, Akita-Komachi from Nagano Prefecture
Rice polishing ratio: 45
Sake degree: +16 to +17 degrees
Alcohol content: +15° to -16° C
Japanese>English