もよもよ
It's a Fukuoka sake, and they call it Rokuugo because it's made from 65% locally milled rice. Kyushu has a shochu culture, but Fukuoka is said to have a relatively large number of sake breweries.
Perhaps it was because I had just had a strong, hot sake at an izakaya (Japanese-style bar), but I felt this sake was very non-habit-forming and suitable as a food sake. Although I felt some sweetness from the rice, I felt it was a sake to be enjoyed with sashimi.
Izakaya: Sake-do Nozakiya
Japanese>English