しんしんSY
The day before, Young told me that there would be five new ones on that day.
Then I was going to conquer them all.
The rest are "Kafuda-shu" and "Omine".
Which one shall we start with?
We decided to go with the Hafuda-shu.
Moreover, it was the first time to try the Junmai Daiginjyo Shiboritate!
The last time I tried it, the tankonosake was an unfiltered, thick, medium-bodied brew!
It's a small difference, but it's a very deep sake!
Playback from Shidaizumi's dry to my favorite!
The sweetness is the best 😃.
Skinspoken
Rice used: 80% Watabune-2 from Shiga Prefecture
Rice polishing ratio: 50
Alcohol content: 13% (undiluted)
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