ペンギンブルー
Smooth mouthfeel. Like a membrane.
Acidic freshness.
For a moment, a green, fresh flavor rushes through, then shifts to a youthful, graininess and full-bodied rice flavor.
After that, there is a touch of astringency.
It is like a fragrant breeze.
The sense of rice and the mustard are an excellent combination.
This year, it took a long time to finish the karasumi.
We eat the precious taste.
Masurao
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