としひこ
Michelin-starred Sushi Matsumoto in Itabashi, the sixth and last 🍶.
It's been a long time since I've been to Loman. I used to love drinking it when I first started drinking sake. I remember Romain as a very sweet sake made from mochi rice with a four-step brewing process, but this one is quite good with a restrained sweetness 😆.
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