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KoeigikuSNOW CRESCENT(スノウ・クレッセント) 山田錦純米原酒生酒無濾過
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酒縁 しょう榮
22
しんしんSY
Yamada Nishiki's Koei Kiku is now available. Good. Sagabiyori was a bit of a pain to be honest It was delicious! I'm going to match it with grilled fish. extensive knowledge Alcohol 15%. Sake degree -1.0 Rice used: Yamadanishiki Rice polishing ratio
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