AKI
It is a stable rice wine. It is still delicious.
I had it once at an izakaya and fell in love with it, so I always buy it when I find it.
This junmai ginjo is made from Yamadanishiki and Aomori's Hanasouri polished to 50%.
It has the same elegant, full aroma and clear mouthfeel common to Tasake, with a wonderful balance of mild sweetness and bitterness.
Japanese>English
つよーだい
Good evening, I've been wanting to try this drink but haven't come across it yet 😭😭😭
Japanese>English
AKI
Good evening, Tsuyodai-san! It's in a certain famous sake store in Yahatahigashi Ward! If you have a chance, please do😊😊😊.
Japanese>English