Andrew
Sake made in spring and aged in ice temperature was given to us at Kadoya Sake Shop, and then aged at low temperature in our refrigerator for about one month. It has a very light gaseous taste, which disappears after a while. Sweet and soft aroma. Round texture on the tongue. The acidity lingers at the end. Delicious!
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Rafa papa
Hi Andrew 😃
This Yumeshin is so good 😋I was also surprised when I drank it at Kadoya Sake Shop's hanpukai 😳️‼️.
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