ことり
The delicacy of Junmai Daiginjo is preserved, but the taste has been matured for more than 3 years to add breadth and strength...click here🤗.
The taste is softly apricot, with a delayed, softly alty sensation, and the gentle but precise acidity characteristic of the sake yeast... I wonder if this calm taste is "kare"...? I felt something similar to Souhyo's Namahashiroshi series.
As the second and third days passed, the alu-feeling became more familiar and mellowed...
Thank you for the sake!
Japanese>English
あねさん
Good morning 💐.
Have you had a drink - ☺️
I thought it would be perfect for those who like complex and drinkable drinks. I wish I could buy it in bottles. I'm insanely jealous ❤️
Japanese>English
ことり
Hello, Ane-san 🐥.
I poured a lot of it in a glass 😚 and it has a full-bodied taste with alcohol and a gradual feeling of acidity from the sake yeast, a sake quality that seems to be resistant to deterioration even when stored in a dark place... and it tastes like a model... and it is also deeply delicious: 👍🏻😉
Japanese>English