しんしんSYI had decided on Saku as the final sake of the evening.
The guest who came after me also ordered Saku as soon as he arrived!
They ordered quite a lot of sake, so I asked the owner if I could have some too before they ran out!
For the last dish of the evening, I asked for boiled noodles to take away the cold!
A quick sprinkle of spicy sauce on the hot noodles 🍜.
The fruity aroma of the noodle in my mouth was a blissful experience!
It's cold outside, so let's go back to the hotel and take a rest!
I will be in Mie during the Golden Week holidays, so I hope I will be able to see some other dishes again!
Before that, on Saturday, the 27th, after much deliberation, I announced that I would attend the reunion to celebrate the XXth anniversary of Mooka Junior High School in Tochigi Prefecture, so I will be riding the train there!
There is a popular sake brewery near the venue, so I'm going to take a peek first 🍶.
extensive knowledge
Rice used: Kami no Ho (from Mie Prefecture)
Rice polishing ratio 55
Alcohol content 15
Nama-shu/Hi-ire/Hiire
Kami no Ho" is said to be the offspring of "Yumesansui" rice.
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