うぴょん（豊盃こそ至高）
Rice used: 100% Akita Sake Komachi
Rice polishing ratio: 55
Alcohol content: 16
Sake meter: -1
In my everyday sake life, for some reason I have never had the slightest connection with Sake Komachi, even though I have no intention of doing so. Just then, Tasake released a special junmai Sake Komachi! I had to try it, so I bought it! What do you think? Let's get to it!
The mild, sweet aroma of tangerine, the slightly thickened, slightly sweet brewing water, the sweetness of tangerine and apple, the bitterness that clings to the tongue, and the light body make it easy to drink. The balance of sweetness, bitterness, and acidity is well balanced, creating a complex and gentle umami. The sharpness typical of Tasake's special junmai is also present!
There are many sake with a strong acidity and a low sharpness, but personally, I prefer Tasake for its balance of acidity and sharpness. I would like to try Kikusen next time. Thank you again for the food and drink tonight!
Japanese>English
ぴーたま
Good evening, Upyon-san!
Handsome black kitty cat punch 🤜 Treasured rice wine 🍶.
Dangerous 😆
Japanese>English
うぴょん（豊盃こそ至高）
Good evening, Pi-tama!
Don't worry, he is just stretching at this time!
They are smart enough not to try to touch the bottle!
Japanese>English