アラジン
Yamadanishiki and Miyamanishiki weave together a harmony of aroma and taste.
An emotional moment spent with this elegant and fruity Junmai Daiginjo.
The bottle has been aged in ice temperature for about six months since purchase!
The appearance is a silvery crystal with a slight warmth.
The aroma is calm and gorgeous.
Fruity ginjo aroma of yellow apples, pears, white peaches, and melons aroma nobly.
Elegant rice aroma like Kamishin powder and a faint powdery minerality.
On the first day, there was a really faint, raw ripe muffled nuance in the back, but I didn't feel it after that.
The first touch is smooth and transparent with a sense of roundness.
It flows smoothly into the mouth, developing a gorgeous sweetness with a fruity feel and fine acidity.
The fruity aroma is further enhanced in the nose, which is gorgeous.
From the mid-palate, a clear and beautiful flow of umami can be felt, and it passes refreshingly to the back of the throat, leaving a clean finish.
The crisp, clear aroma and slight bitterness lingers pleasantly in the aftertaste.
The rich fruity first half is Yamadanishiki, the balance with the acidity and clear nuance is Miyamanishiki, and the two blend together to create the image of a beautifully fruity harmony.
It was delicious. ☺️
Japanese>English
マル
Hi Aladdin 😊
You opened a bottle of sake! Does this mean you mixed two Junmai Daiginjos? Six months at the brewery and six months at Aladdin's house. It's kind of amazing!
Japanese>English