アラジン
At "Chuin", a standing drinking bar.
The owner, Mr. Kawada, told us that there were only a few sakes left from the sake club's "Tasting Sake by Female Toji" event held the other day, so we could purchase them individually (originally as a set)!
The sakes on offer were as follows.
Hideko (Suzuki Shuzo Brewery), Shiwa (Shiwa Brewery), Machida Shuzo (Machida Sake Brewery), Shinshu Kamerei (Okazaki Sake Brewery), Kawanakajima Genmai (Sake Sengrano), Toyoga (Takazawa Shuzo), Ko no Tsukasa (Shibata Shuzojo), Fukunaga (Imada Shuzo Honten), Wakanami (Wakanami Shuzo).
And I will not hesitate to...
Shinshu Kamerei Miyamanishiki Junmai Ginjo.
I got jealous when I saw so many people visiting Ueda 😅
The aroma is not that high.
Fresh sweetness on the attack.
The acidity and smooth umami that goes out moderately, and a good bitterness that lingers in the aftertaste.
The acidity stands out, and the freshness is just the right amount of intoxicating in summer.
There is a slight astringency on the tongue.
Perhaps it was because it was right after the Crimson Glory of Glorious Fuji, but my sense of sweetness and sourness was off, and I didn't feel like I tasted it properly.
I still need more training 😌.
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