bouken
Yasubeyes' warehouse opening party (9)
Golden Chunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunchunch🐦️
I was planning to buy the sake that I liked the Yamahai, but now it's hard to get it 💦.
I think Kaorin-san said she contacted the brewery to get Kinjaku and asked them to tell her where to get it.
Jive-san drank a bottle of Namo Hashiroshi the other day 😊.
I don't see any indication of specific name sake, but I believe it was junmai ginjo.
I've never had kamo yeast before.
Fruity and pineapple 🍍.
Like other Kinjaku, it's fire-aged but fresh and juicy with a slight fizzy feeling and acidity in the second half 😋.
I wonder if it's a characteristic of Kinjaku that you can feel the pineapple in Yamahai, Namahashi, or any other type of sake 🤔.
I forgot to take a picture so I borrowed Yasubeyesan's picture 😅
I borrowed Pon-chan's photo for the entrée photo.
I brought salami.
I should have brought a little more 💦.
Japanese>English
ジャイヴ
Good evening, bouken!
［I'm so disappointed that I couldn't attend the event.
I'm so disappointed that I couldn't attend the event 🤣 I'm so sorry to hear that "Kinjaku" is among the famous and rare sake, it's too highly collectible ✨️
Japanese>English
ヤスベェ
Good morning, bouken!
Thanks to Kaorin's enthusiasm to move the brewery, we are now able to buy Golden Chun Chun quite consistently these days😇.
Thank you Kaorin 🙏.
Japanese>English
bouken
Hi Gyve ☀☀☀.
The lineup was more awesome than a pub😊.
It's also great that you still have some in stock after all this emptying 🤣.
Next time you can join us 😁.
Japanese>English
bouken
Hello Yasbaye ☀☀☀☀☀☀☀☀☀☀☀☀.
I didn't think you could even drink Golden Chun Chun 🙏.
Kaorin-san who runs the brewery is awesome 😆.
Japanese>English