南十字輝
7/10
A dry sake with a sake strength of +19.
I enjoyed it cold, then at 35, 45, and 55 degrees Celsius.
The conclusion was that it tasted better at about 45 degrees.
As soon as the temperature was raised, the aroma became fuller and the flavor mellowed out.
I guess I tend to drink warm sake in this season when the weather is getting a little cooler.
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