bouken
After toasting with a librom, I found Kan's photo of Kido Sparkling on the wall 😳.
It said, "Please toast with a bottle of Kido Sparkling. So we decided to have another toast here 😁.
The waiter opened it for us and it sounded great 🍾.
Second Kan cup 🥂.
Shwashy like champagne.
Carbonated and well-balanced, like sweetness and dryness are opposites. It's also quite tart and delicious.
I was afraid to open it so I didn't drink it at home, so I'm glad I did 😊.
It was the perfect Japanese champagne for a toast 😋.
Japanese>English