ペンギンブルー
Pineapple-like flavor. Lemon-like acidity.
It is brewed with nama-moto, but it is smooth and not too sharp.
The taste of koji malt comes in a little later.
The sweetness is moderate and refreshing, like a white wine with strong acidity.
It goes well with large oysters.
It is delicious with tuna because of its mild fatty taste.
This is good.
Ueno Uoso
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