bouken
Lastly, here is another hiyaoroshi that I have been curious about for a long time.
I've seen it in department stores for years and have been curious about it.
Polishing ratio 58%, sake degree -5.5, acidity 1.6, amino acidity 1.3
Akebono Okayama Hakuto Yeast
Slightly sweet and ripe with umami.
I thought it would be a bit sweeter, but the aftertaste is quite sweet. After drinking this after eme, it feels very thin😅.
Asano-san left the store with this.
Already drank 1 gou in total 🏃 to the Icoma tasting.
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