しんしんSY
Whenever I find a Sairai, I always end up drinking it!
The manager of Q in Sapporo told me about this brand 3 years ago.
It's a brand that I don't come across that often!
However, since the end of last year, I have encountered this light mist several times in the beginning of the New Year!
Lucky ✌️
The scallops we reserved for our meal are now grilled!
The owner's son is very proud of this dish!
I can drink as many glasses of sake as I want with this!
Eat about half of it as it is and squeeze lemon over the rest 🍋!
It goes well with lightly cloudy good sake!
Skandhavn
Rice polishing ratio: 50
Sake degree: -10.6
Acidity: 2.0
Amino acidity: 0.8
Pour: 16% alcohol by volume
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