しんしんSY
Comparison of Ikubou
Just released from the warehouse in October this year.
This one has a lot of bubbles in the glass!
It seems to be more energetic than the ice-aged one.
The ice-aged one is darker in the mouth.
This one is lighter and lighter.
I could feel the pear taste when I sipped it slowly!
Hooray for a fresh mouthful!
On this day, the top clearings were poured without stirring!
The middle of the appetizer. The assistant chef asked me how I liked it when I was leaving!
When I replied that it contained tuna, he said, "Yes, it's a combination of tuna and blood.
It seemed to have been made on a trial basis.
I like ❤️ this blood mixture!
extensive knowledge about tuna
Rice： Domestic rice
Rice polishing ratio: ---
Yeast: ---
Alcohol content: 16%.
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