la
This big lid is surprisingly hard.
The smell of koji malt.
Beautiful sweet and sour taste. It has a clear sweetness, a slight shuwa, and a delicious flavor that is not too thin. The clear sweetness and bitterness are juxtaposed with the sweetness, and the bitterness seems to disappear. It is quite good.
It seems to be aiming for "a sake that spreads the joy of a calm and relaxing intoxication. It is so intoxicating that it is hard to maintain facial expressions.
Japanese>English
えりりん
Ia-san konban-ha(o´ω`o)no~~~
The lid is a little hard 😁.
I broke my nail a few times and recently I use a bottle opener to open it: ❗️
I haven't tried the Strawberry yet, but your reviews are great 😊.
Japanese>English
こぞう
Mr. La.
Good evening.
It's hard! It's hard, isn't it😅
It took me a long time to open the bottle too 🤣.
But it's worth the trouble to open the bottle.
Japanese>English
la
Eririn-san, Kozo-san
Good evening. The lid is so hard that I was wondering how you guys open it. However, it was tastier and more satisfying than the purple air I drank before, so I may try this hard lid again!
Japanese>English