パーム農家
Today, the first day of spring, it was cold in Tokyo under a cloud of doldrums. We celebrate the coming of spring with our favorite pine midori. It's cold, but with cold sake...
The sweet aroma is strong. A straight-forward junmai sake. The rice flavor and sweetness are well expressed, with the strength and freshness typical of nama sake. There is a faintly peculiar peculiar or fruity flavor... banana-like? And I also like the powdery taste that seems to tangle with the tongue.
The seasonal entrée is baked fava beans with their pods.
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