Masaaki Sapporo
8.5 points → 9 points (wife: 7.5 points)
Distinctive name : Tokubetsu Junmai
Ingredients : Rice, Rice malt
Alcohol Content : 15
Sake meter degree : Undisclosed
Acidity : Not disclosed
Rice type : Omachi produced in Akaban
Rice Polishing Ratio：60
Store: Nemoto Shoten (Sapporo, Japan)
When the bottle is opened, it pops.
Almost no gas
Slightly sweet aroma of alcohol on top
Fruity aroma like red melon, soft sweetness, and full rice flavor spreads with moderate acidity and a mild bitterness, and it finishes quickly while retaining the aroma of rice.
It is rather mellow, but can be drunk neatly and is deeply delicious. The sweetness and aroma are soft, so it goes well with a meal or on its own.
On the second day, the alcoholic aroma has weakened and the mellowness has increased.
Went well with cod garlic pasta.
It also went well with bonito tataki and karaage.
I made my own moss awning for the cherry blossom bonsai for my Hanami Sake. I just cut a piece of wood, glued it together with glue, and varnished it.
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