Ugonotsuki無濾過生原酒 雄町
のみすけ
It's been raining all day ☔️ and I'm sick of it 😮💨
To relieve stress, I've been doing strength training 💪 and pushing my shoulders to the point of disgust 😤🔥.
So today was supposed to be a rest day,
On the way home, I was at the supermarket and saw a sea bream 🐟️
but I gave up when my eyes met with ⚡️
The rest is fresh onion with ponzu sauce and bonito-flavored bonito sauce.
Sanuki no mezame (asparagus) with ume plum paste
with 🍷🥂🍷🍷🥂.
Hiroshima 🍶 first match 👊.
The aroma is fragrant as soon as the bottle is opened.
On the palate, it is like banana and sweet melon.
When poured into a glass, it feels smooth, but on the tongue, it has a slightly creamy texture and a rich umami flavor that fills the mouth.
While you are immersed in the strong umami and lingering sweetness, a sourness like a spring breeze comes in a whiff later, and the game is over🔔.
The alcohol content is 17%, so you can enjoy it with a sip.
I like it fresh 💮, but I think I like it a bit room temperature, with a nice aroma and a mellow taste 😆.
The simmered sea bream was the best when I went to Ito! It was so delicious 😋💕.
But they didn't use ginger, it was thickly seasoned with garlic 🧄🙄.
Kawazu cherry blossoms and rape blossoms were also beautiful🌸
I want to go again 👍️
Japanese>English
ジェイ&ノビィ
Good morning, Minosuke 😃.
There are times when the meal is set... and there is nothing else to do but drink 😙🤗There is a moon after rain in Hatsuhiroshima ㊗️ to go with it 🌕It's delicious 😋.
I'd like to try the real goldfish stew 😍....
Japanese>English
のみすけ
Jay & Nobby. Good morning 😊
What a mouth to drink 👄 I feel like I've become a drinker 😁.
I can't stand reading what you guys have uploaded on Sake no Wa🍶, it looks so good 🤤💕😆.
Japanese>English