しんしんSY
Fukui's Sake Tsuneyama
I studied it the other day.
Betsu-san was drinking at the same time, so I commented on it.
Then, I met him again at "Koko no Ie"!
And it is Junmai Daiginjo!
It is a fresh and very gentle sake!
Compared to Morishima, I would describe it as light!
That's a bit abstract 🎯.
A good start....
After that, let's hit the second floor!
extensive knowledge
Rice used: 100% Gohyakumangoku from Miyama-Kamiamimi district, Fukui Prefecture (specially cultivated rice)
Rice polishing ratio: 50
Alcohol content: 15% alcohol by volume
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