天覧山立春朝搾り 純米吟醸 生原酒
祝常陸杜氏
This year's annual Risshun morning pressing for the lunar New Year was Tenranzan by Igarashi Shuzo of Saitama Prefecture.
It has a freshly pressed, gorgeous, fresh, vibrant, and youthful flavor. It has a wonderful roughness and sharpness, as one would expect from a cold Risshun!
Thanks to all the sake brewers who visited the brewery early this morning to deliver the freshly pressed sake!
Thank you for a sake that smells good, tastes good, and brings good luck!
Japanese>English
あーる酒
Good evening, Shuku Hitachi Touji 😊.
I too drank the Risshun morning pressing of Tenranzan and found it rough and sharp✨.
As you said, this is a sake to be savored with care and appreciation for those who worked on it 🍶.
Japanese>English
祝常陸杜氏
Good evening, Mr. Aaru Sake!
I love the fresh taste of Risshun Asa Shibori! I can't wait for next year's Risshun Asashibori now 😆Thank you for your message ✨.
Japanese>English