ねむち
Kyoto Takashimaya Sake Festival (11)
The Sake Capital group was clustered nearby, so we moved on.
The Shiwa Sake Brewery booth in Shiwa, Iwate Prefecture.
◉Shihu Junmai Ginjo Nadeshiko Label
This is the first time that SHIHIRO has used Nadeshiko flower yeast. The brewery's toji really wanted to use it. The fruity aroma is sweet, dark, and delicious. The original label was called Hydrangea Label, but since they used Nadeshiko flower yeast, it became Nadeshiko Label and they don't make Hydrangea Label anymore.
◉紫宙 Junmai Ginjo Strawberry Label Nama Sake
This one is also dark and sweet. I think the Nadeshiko label had more impact.
◉Hiroki Sparkling
Second fermentation in bottle. Dry and bitter. A bit of bitterness. Hiroki is a local brand of sake for the local market.
◉紫宙 Junmai Ginjo Pineapple Label Nama Sake
Sweet but with a rather clean aftertaste.
When I told him that there were too many varieties of Murasakyu to keep up with at the moment, he said there were 12 to 14 varieties plus an extra one.
We talked about labels, and it seems that the group's label creator is the same, so they decided to make the back label a personal story since BigBosses are not interested in talking about sake.
Japanese>English
WOM
Nemuchi. Hi, I like the back label of purple space, I like it too and look forward to it every time. It's hard for me to keep up with them, so I just do it when I feel like it.
Japanese>English
ねむち
Good evening, WOM. 🌜️ The labels on the back of Purple Space are like the experience columns in the newspaper, even if the content is personal and wholesome 😄I stopped chasing them before I went bankrupt and started drinking them when I felt like it😊.
Japanese>English