＠水橋
Sansen Sakura "Comet 55" Junmai Ginjo Namaishu 720ml
Rice used: 100% Higashikawa comet
Rice polishing ratio: 55
Alcohol content: 15%.
Yes, I returned from Okinawa and had a sake from Hokkaido that I brought from Sapporo in Toyama.
I did not go for it, but it just happened.
I'm a taste-o-phobic and my vocabulary is not good enough, but it's really soft and fruity! It was delicious.
The fourth one is the airport cafeteria at Naha airport, Okinawan soba and juicy 😆.
Japanese>English
ポンちゃん
Hi @Mizuhashi 🐦.
From Hokkaido in the north to the south 🤣👍 without aiming for the north 🤣👍.
Okinawa soba and juicy, that's a teppan combination! I like it so much I could have Okinawa soba for every meal 😁.
Japanese>English
＠水橋
Good evening, Pon-chan 🌇.
Yes, I ended up having Okinawan soba for every lunch! I was 🍜.
It's delicious, isn't it?
I want to eat it again 😁.
Japanese>English