adako
If you don't like it, you shouldn't drink it.
From the way it's prepared, I'm sure it's not for me.
No doubt.
But I found it at the supermarket "Keihoku", and I bought it like the beginning.
The color is yellow...
The rice polishing ratio is 90%!
And what can I say, it's a Bodhi sake!
I thought it would go well with cheese, so I bought some cheese.
I opened the bottle and poured it.
What a gas!
What is this?
The aroma is... It's sour!
No, no, no, no, no, you can't have this!
When you take a swig, you'll feel the gurgling gas and the sourness as you'd expect!
But the low alcohol content of 13% also makes it crisp.
I don't know.
It's not my favorite at all, but I can drink it.
It's strange.
No, it's not my favorite at all, you know? (Why did I say that twice?).
It was a good experience.
Japanese>English
adako
The second day.
Gas feeling is alive and well.
That's great.
Is it getting easier to drink? Did you get used to it?
Yeah, I don't know.
Japanese>English
マグロ漁船
adako-san
In my case, my impressions of alcoholic beverages with strong unbalanced acidity are the same as those of my husband.
Japanese>English
adako
Hello, tuna fisherman!
Sorry! I haven't launched the app recently.
I've been so busy...
I wonder if acidity is beyond your taste!
If you think so, you'll have more fun in the future. Thank you very much.
Japanese>English