＠水橋
Shinshu Kamerei Yamae Nishiki Junmai Ginjyo Unfiltered Nama-shu
Rice polishing ratio 55
Alcohol 15%.
After participating in the Mari-label festival, we came home and opened the bottle before it was too late 😅.
I enjoyed its fresh and fruity taste.
However, it is getting more and more difficult to obtain, and I wonder if it will become a past tense that you can buy it if you go to Yanagimachi 😭.
By the way, on the way home, we stopped by Ikusakaya, Sake Kasuga, and Hatoya Sake Shop, where Yamazan and Honkin Bisei were very popular.
And a new discovery was that Kasuga was selling Wakanami!
I was talking to the proprietress about how delicious it was when I drank it in Fukuoka last month, and I wondered if that was why she came all the way here?
No, no, it was just a coincidence!
I was recommended this Honjozo by the owner and brought it to her.
I am looking forward to opening the bottle 😊.
Japanese>English
いちごあいす
I also went to Ikusakaya for the first time after buying Shinshu Kamerei for the first time. I bought some Yamazan, but I also bought Hana-yoso. I am looking forward to drinking it.
Japanese>English
＠水橋
Good evening, IchigoAisu!
I also had a special ticket until 3/10 this time, so I decided to go to KahayoYoku 😄I'm really looking forward to it!
I also took you to Kurosawa, Takaten, Honkin, and Kame no Kai 🫡.
I'm looking forward to it!
Japanese>English