アラジン
Well, it's that time of year again!
Denshogiku!
There are red orikarami and green...no, yellow clear sake.
The appearance is a misty white color that also retains a sense of transparency.
The gas bubbles are shwash-wash.
The aroma is gorgeously sweet and fresh, spreading around the room as it pours.
Sweet and refreshing aromas of freshly cut red apple flesh, the core of an apple with honey, and the freshness of pear and blue melon melon melon.
Acacia flowers overflow from the glass.
The rice aroma is rice cake covered with rice cake powder.
There is also a hint of alcoholic freshness.
The tailing is extremely smooth, with a strong and pleasant gas stimulation.
The rounded sweetness is more gentle than the impression of the aroma, and together with the gaseous sensation, it has a dry freshness.
The overt aroma is also gorgeous.
From the mid-palate, a beautiful bitterness spreads out with a delicious flavor, and then it is gone, leaving a sharp finish.
The long aftertaste is the bitterness that remains after the gas stimulation subsides.
When it is warmed up a little, the fluffy juicy sweetness and gentle acidity balance each other out.
Good, very tasty. ☺️
I recommend to drink it a few days after opening the bottle to let the gassiness subside and the taste become more cohesive, and not to chill it too much to enjoy the rich sweetness and flavor,
It's still nice when your favorite sake tastes good. ☺️
Japanese>English
マル
Good evening, Aladdin 🌖.
It's that time of year again😊I was looking forward to it too❣️Denshogiku, this year it seemed less sweet, but it tightens up and I like it better than last year☺️
It's one of my favorite sake to drink every year.
Japanese>English
アラジン
Good evening, Maru 😃.
I too had the impression that it was less sweet and more bitter than last year, but the aroma was more vibrant instead.
I, too, would like to drink the electric chrysanthemum again next year 🍶.
Japanese>English