shitakke
Acid and sweet É yellowish from the soft mouthfeel and the smell of acidity. However, it is not all about acidity, but also has a delicious flavor. The aftertaste is nice. This was my first taste of sake made with white malted rice! It does not have the crisp acidity often associated with white koji, but I wanted to drink it long into the night this summer. I'd recommend it to anyone with a sweet tooth who wants something a little different!
According to the back of the label, yellow koji is also used. Some people have described it as honey lemon, which may be an acceptable description. It is very light and drinkable.
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