kizens
Lactic acidic, muscat, match and koji aromas.
Light, fine-grained, strong effervescence, matte texture on the tongue.
Honey-like sweetness, profound umami. Lingering bitterness.
Serve with Yose-Tofu, Caprese, Vermicelli Salad, Shrimp and Asparagus Spring Rolls.
Japanese>English
nabe
Hello.
Thank you for having a drink from my hometown, Minamiaizu Town!
Japanese>English