Sawayamatsumoto守破離 山田錦 うすにごり 生酒
まよねーず
I drank this sake thinking it was a "Mori-Ba-Ri" Gohyakumangoku Nama-Shu, but it gave me a completely different impression!
The initial freshness is the same.
More umami than Ihyakumangoku!
I can also taste the bitterness that comes from the umami.
But it is not too assertive and smart.
Is it still hard on the first day?
After 3 days, it has become rounder and a little bit of gentle sweetness has appeared, which is delicious. ☺️
Goes great with pork shabu-shabu ◎
Japanese>English
shogot1978
I love "Sawaya Matsumoto."
It is delicious, isn't it?
Are you Kewpie, Mr. Mayonnaise!
I love mayonnaise too.
Japanese>English
まよねーず
shogot1978.
Sawaya Matsumoto is really delicious 🥰I love it too 🥰.
I see you like mayonnaise too 🌼.
My nickname is "Mayo" so I use this image 🫢 sorry for the confusion! LOL!
Japanese>English
shogot1978
I see, so that's what you meant!
I'm convinced, Mayo-san.
Let's have a good drink!
Japanese>English