遥瑛チチ
Photo left.
Eat-in corner of the Tohoku products exhibition at the department store
The alcohol content is 15-16 degrees, which is high for an unpasteurized sake, but the combination of ingredients from the same Miyagi region makes for an excellent match, and I drank it all in the blink of an eye.
Especially when paired with salted sea squirt (pictured front row left) ❗️
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