しんしんSY
Tonight's first dish order
Oysters and Eggs in Chili Sauce
Yum!
I forgot to take a picture of the spring rolls with wild vegetables!
Chewing on the atchiuchi spring rolls while feeling the bitterness!
And drinking sake!
Tonight we drank sake by the glass instead of the cup, so this is the last one!
Yamori's raw sake, which we enjoyed so much last time!
Again, the fruity taste is superb!
Tonight I was in my strike zone, and it was a perfect match!
What was this Mt. Fuji-like mountain seen from the airplane?
The first time I had a drink with Colonel Lal at a members-only restaurant in Sendai.
I heard that he is planning an event here!
extensive knowledge
Rice used: 50% Hachitan-Nishiki
Sake degree +1.5
Acidity 1.4
This is a "Nakadori" junmai ginjo-shu, which means that only the most flavorful part of the sake is packed when it is pressed. Since it is not filtered or strained, the flavor of the rice can be felt 120% of the time, making it a "miracle juicer.
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