Masaaki Sapporo
8.5 points (wife 8 points)
Rice: 75% Comet from Uryu, Hokkaido, 25% Yamadanishiki from Aizu
Rice polishing ratio: 65
Yeast: Association 1001
Body temperature: 16 degrees Celsius
Purchased from: Watanabe Sake Brewery
Silent when opened
No gas feeling
Slightly grape-like top notes
The same mild aroma as the first sip, soft sweetness and rice flavor spreads with a little acidity, and the slight bitterness and spiciness of the alcohol make the wine finish smoothly.
It is neither spicy nor sweet, and can be drunk neatly with a meal, but is also refreshing and tasty on its own.
It goes well with curry, fried chicken and fried squid that I had during my trip home for the Bon Festival.
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