やす☆
The first sip is served. It has a very clear flavor that is typical of Hiyoroki. It does not have the roughness of nama-shu, and the faint freshness of the aftertaste is typical of nama-shu.
I finally got to try Hayamoto's miso nikkomi udon noodles (with garlic) recommended by takeshon-san 😆(4th photo).
Japanese>English
takeshon
Hayamoto, I wish I could go - I'm especially craving it this time of year 😋.
Japanese>English
やす☆
takeshon, you must be craving for miso stew in winter 😊.
I was also curious about the winter special with oysters 😄
Japanese>English