しんしんSY
Go to my favorite tempura restaurant these days🍤.
We started with sashimi
I left the choice of sake to you...
We started with Hakurakusei, which we had last time!
The sake was chilled to a perfect temperature, so it went down smoothly.
Taste the seasonal fish from the East of Hokkaido as if it were white wine!
Soi and kipper
Knowledge
This sake is the maximum expression of "the ultimate food sake. Outstanding sharpness due to the use of flat polished rice.
Polishing ratio 55
Sake degree +4
Acidity 1.6
Amino acidity 1.1
Alcohol content 15
Rice used: Domestic rice
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