腐れ外道
Annual, "It's Spring! The most profound festival" starts: ‼︎
Let me show you the performance of the "rich, mellow, and delicious" type of wine.
Jacket value... 5/10
The "Yamahai brewing" on the upper part of the label has a strong presence, but the impression of a souvenir is undeniable.
Ki ... 16/20
The hue is a little golden yellow, and the smell is sweet distilled liquor.
The smell is sweet distilled liquor.
Seung... 19/20
The burning gradually blooms and a good combo of sweet and tasty is activated! I want to feel this, so I want to drink heavy sakes regularly.
Turning point ... 18/20
The "sweet-ami" continues to run, with the golden ratio of "sweet-ami 7:astringent 1:spicy 2" in this bottle. The roundness of the texture, combined with the deep richness of the flavor, drags you into a world of deep richness!
Yui ... 18/20
The burning sensation in the nostrils also amplifies the euphoric sensation!
COSPA ... 7/10
You can measure the time and effort required to make the sake from the original sake yeast.
The richness and thickness of the flavor give it a good sense of balance.
83 points
Japanese>English
腐れ外道
When the temperature rises, or as you drink more, you may feel monotonous with too much sweetness, so it may be better to have a moderate side dish (light food such as lightly pickled vegetables or edamame).
Read the accompanying booklet to learn what a "sake yeast yeast" is!
Japanese>English
まるわ
Good evening, Fudo Gaito-san.
It looks like a good boar.
Kikuhime is also good.
Japanese>English
腐れ外道
Thank you for your comment, Maruwa-san.
This sake cup is Imariyaki, and it is usually my partner when I drink a heavy type of sake.
It is fun to choose a sake cup according to the taste.
Japanese>English