へろ８
It always tastes as good as expected 🥰 no matter what time of year you drink it.
I try not to miss only the Kenaiyama and the year-end 39Special every year 😘.
The taste is like an alcoholic juice made with rice 😍.
I intentionally stayed away from Kangiku's 🍶, but I was reminded once again that they make delicious and easy to drink 🍶🤗.
Alcohol content: 15
Sake degree: -6
Acidity: 1.5
Amino acidity: 1.8
Rice used: 100% Tokushima Kenaiyama
Rice polishing ratio: 50
Japanese>English