やん
Toyobai's autumn sake.
I had never had it before,
I bought it this year.
When I poured it into a glass and put my nose close to it
The ginjo aroma is very strong.
It is a good aroma.
The taste is surprisingly crisp.
It is different from my concept of what it should be,
I think there are a lot of sake that have a sharp taste rather than a round taste.
I think there are a lot of sake. 🤔
I wonder if this is also a trend of the year?
It's usually tasty, but I think I prefer sake at this time of year to be full of umami, as autumn sake should be.
But today is the far shore of the year, on my wife's side.
I took my in-laws to visit the grave on my wife's side.
and bought sushi on the way home.
and had a drink from noon on the last day of a good three-day weekend.
It was a good last day of a three-day weekend.
Cost ¥2151（720ml)
Japanese>English
ジェイ&ノビィ
Hi, yan 😃.
Hi Yann 😃 Oh! We just had the same thing 🤗.
It was indeed a sharp and sharp Toyobai 😗After visiting the cemetery, lunchtime drinking with sushi is a good way to tighten up 👍
Japanese>English
やん
Good evening, Jaynobi.
It's been a long time since I had a lunchtime drink & a full stomach, so I immediately
I fell 😪💤.
Well, it's good sometimes 🤣.
Japanese>English
まつちよ
Good evening, Mr. Yan!
I also had a sip of Toyobai hiyaoroshi when I was out drinking it, and I thought it was pretty dry.
According to information from Aomori, it seems to open up after a couple of days 😅.
J&N's house was already empty 😂.
Japanese>English
やん
Good evening, Matsuchiyo-san.
I drank it for 3 days,
I drank it over 3 days, but the taste didn't change much.
It might have been better to raise the temperature range.
I think it might have been better to raise the temperature range. I think it would have been better to raise the temperature range 🤔.
（I drank it cold.)
Japanese>English