ねむち
With the CS over and the Hanshin Tigers advancing to the Japan Series...
Thanks for a great game, Hiroshima Carp 🙏.
Nagano, Nakano city. Marusei Sake Brewery Co.
Sei Masamune Silver Carp, glutinous rice, heat-kake 4-stage brewing, Junmai Ginjo Hi-iri.
The top-tasting aroma is mild, with a hint of apple.
On the palate, there is a slight sweetness from a light acidity with an initial hint of acidity.
There is no spiciness and only a trace of tanginess. The aftertaste is just right with the acidity.
It may be because it is fire-aged, but overall it is smartly put together.
I'm not sure about the glutinous rice feeling 🤔.
Ingredients: Rice (Nagano Prefecture), Rice malt (Nagano Prefecture)
Ingredient Rice: 93% sake brewing rice produced in Nagano Prefecture
Hime no mochi 7% produced in Shinanomachi, Nagano
Yeast used: Nagano C yeast
Polishing ratio: 59
Alcohol content: 15%.
Japanese>English
ポンちゃん
Hello, Nemuchi!
I was surprised to see Hanshin easily beat Hiroshima 😆.
I haven't had Silver Carp for a long time 💦I don't know much about different tastes, but when I see that it's made with 4-step brewing, I think it looks good and drink it 😅.
Japanese>English
ねむち
Pon-chan, good evening 🌛It's too good to be true, but I'm looking forward to the Japan Series now 😄I drank Seimasamune for the first time, but Nagano sake is consistently delicious 😋.
Japanese>English