金猫魔
Kirinzan "Denshin Genshu" "Traditional Dry" Genshu
Cherry blossoms and renewed Kirinzan, the final part of the series.
With the cherry blossoms of Yasuragi Tsutsumi and Bandai Bridge in the background.
I didn't open this one, but brought it home and had it chilled.
It has a deep umami flavor, but it's also refreshingly light and dry.
It's best when it's freshly poured on the rocks, when the ice has melted a little, and it's crisp and punchy, but also slightly soft.
I'd like to drink it in small sips.
It's also very cosmopolitan.
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Ingredients:Rice(Domestic),Rice malt(Domestic)
Raw rice: Niigata Oku-Aga
Rice polishing ratio: 65
Alcohol content: 21
Sake degree:+6
Acidity: 1.7
Cold, on the rocks
720ml 1,210yen
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★★★★☆
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