Y.Tokushige
Sharp umami and soft bitter acidity in a beautifully clear sake quality is wonderful! Fresh with a gassy feel! It's delicious!
(PS) It is also good heated! It has a thicker body and a classic feel. When drunk with a meal, heated, it takes on the flavor of the meal and is delicious, while cold sake cuts through the flavor of the meal. Both are delicious!
Sake rice: 100% Akaban Omachi (special grade)
Rice polishing ratio→60
Alcohol content→15
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