しんしんSY
On this day, the counter on the first floor was full.
There are also customers on the second floor.
It's a thriving business.
We started with "Akabu
This is the first brand I've ever encountered at Sakura!
Opening a bottle of sake
the top of the bottle
Maybe I should stir it.
But Akabu is AKABU!
Delicious 😋.
knowledge of how to use it
Rice used: Ginga from Iwate Prefecture
Rice polishing ratio: 50%.
Alcohol content: 16%.
Sake degree: +2
Acidity: 1.3
Yeast: Iwate yeast
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