しんしんSY
Another Junmai Sake
The "hmm" that caught my attention in the cold storage?
A sub-brand made by Toyobai in Hirosaki City, Aomori Prefecture.
It's low-alcohol.
Compared to San Shoraku, it is a light dry sake.
It is a chaser, so I drank a strong San-Shoraku and then took a break with "N".
I was allowed to drink it like that!
Another clear ice snow sculpture in front of the clock tower!
I saw it last year, and it was there again this year!
a great deal of information about the city
A limited edition of the extremely popular brand Toyobai, brewed carefully by two brothers in Hirosaki City, Aomori Prefecture, the land of bitter cold, this junmai sake is a rebirth of "N", which has been loved as a super regular sake, but with the transition to a junmai brewery, it has been upgraded to a new grade.
The impactful name "N" is named after the Tohoku accent of "umai," or "delicious. As one of the most popular sake brands that conveys its high quality, it has been attracting sake lovers with its cost performance that surpasses its category.
All of the rice is carefully polished in-house to 55% koji rice and 70% kakemai rice, and brewed with Association 901 yeast using subterranean water from the brewery's well.
Japanese>English